What is Caryophylli flos or Clove?

Scientific Name: Syzygium aromaticum

Common Names: Clove flower, Ding xiang, Lavang, Clove, Eugenia caryophyllata

Caryophylli flos is a spice that has been used for centuries in various cultures for its culinary and medicinal properties. The plant is native to Indonesia. Cloves are the dried flower buds of the clove tree and are known for their strong, warm, and aromatic flavor.

Caryophylli flos has been traditionally used to relieve toothache and digestive issues, and to treat respiratory infections, such as coughs and colds. It has antibacterial, antifungal, and antiviral properties, and may help with pain relief and inflammation. Modern research has shown that clove extract may have potential health benefits, including improving oral health, reducing inflammation, and promoting blood sugar control.