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What is Lactococcus Lactis?

Scientific Name: Lactococcus lactis

Common Names: Streptococcus lactis, Lactobacillus lactis, Lactococcus lactis subsp. Lactis and Lactococcus cremoris

Lactococcus lactis is a gram-positive bacteria commonly found in dairy products such as cheese and yoghurt. It was first discovered in 1919 by two scientists in Copenhagen.

Known for its probiotic and immunomodulatory properties, Lactococcus lactis has been used to treat inflammatory bowel disease, promote gastrointestinal health and improve the immune system.