What is Mali fructus or Apple?

Botanical Name: Malus domestica

Common Names: Malus pumila, Pyrus malus, common apple, domesticated apple, apple

Mali fructus, also known as the apple, is a fruit that originated in Central Asia and has been cultivated for thousands of years.

Mali fructus or apple extract has various medicinal uses and health benefits. It is rich in antioxidants, particularly quercetin, which has been shown to have anti-inflammatory and anti-cancer properties. Apples are also high in fiber, which can improve digestive health and promote feelings of fullness. Additionally, the consumption of apples has been associated with a reduced risk of chronic diseases such as heart disease, diabetes, and certain types of cancer. Apple cider vinegar, which is made from fermented apples, is also believed to have various health benefits such as improved digestion and blood sugar control.