What is Quercus fructus or Acorn?

Botanical Name: Quercus

Common Names: Acorn, Oaknut, Oak apple

Quercus fructus or Acorns are the fruit of the oak tree and are known for their use in making flour, food, and even beverages. Native to North America, acorns have been used for centuries as a dietary staple for various native tribes.

Acorns have a high nutritional value and are rich in protein, fiber, and carbohydrates. Acorn extract is also known to have various medicinal properties, including anti-inflammatory and antioxidant effects.