What is Anethum graveolens or Dill?

Botanical Name: Anethum graveolens

Common Names: Dill, Indian dill, Sowa, Sathakuppa, Shepu, Suva

Anethum graveolens is an annual herb that belongs to the celery family and is widely used as a culinary ingredient in various cuisines around the world. It is native to the Mediterranean and is now widely cultivated in Europe, Asia, and North America.

Anethum graveolens or dill has several medicinal uses and benefits. Its seeds and leaves are used to treat digestive problems such as bloating, gas, and constipation. Dill tea is also known to have a calming effect and can help reduce stress and anxiety. Additionally, dill is rich in antioxidants and has anti-inflammatory properties that can help reduce the risk of chronic diseases.