Sea buckthorn is a shrub whose orange fruits have been used since ancient times both in the preparation of marmalades and juices, as well as as an addition of vitamins (vitamin C and D), thus preventing the occurrence of colds.

Buckthorn tea is considered an excellent remedy in the treatment of: liver diseases, avitaminosis, measles but also to treat hives (for external use).

Buckthorn tea is made from crushed buckthorn berries. If you add rose hips to them, you will get a very vitaminizing tea, which can be sweetened to taste with honey.

Buckthorn wine is used as a popular treatment to cure colds. Thus, a mixture is prepared from which a small glass is drunk, with the aim of preventing colds.

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