What is Pimpinella anisum?

Pimpinella anisum, also known as anise, is a flowering plant in the family Apiaceae.Native to the eastern Mediterranean region and Southwest Asia, it has been cultivated for its fruit and essential oil for millennia.

Anise is a member of the parsley family and its seeds are used as a spice. The anise plant grows to a height of 30-50 cm (12-20 in) and has white flowers. The fruits are oval or oblong in shape and contain two seeds.The anise plant has a long history of cultivation.

It is mentioned in ancient Egyptian, Greek, and Roman texts. Anise was brought to Europe by the Romans and was widely cultivated there during the Middle Ages. Anise plants were introduced to the Americas by Spanish and Portuguese colonists in the 16th century.Anise seeds have a sweet, licorice-like flavor and are used as a spice in baking, brewing, and confectionery.

They are also used to flavor liqueurs such as absinthe, ouzo, pastis, and sambuca. Anise oil is used as a fragrance ingredient in soaps, cosmetics, and perfumes.Pimpinella anisum capsules are made from the dried fruit of the anise plant. They can be taken orally or added to food or beverages for their health benefits. Pimpinella anisum extracts are also available commercially and can