What is Saccharomyces cerevisiae?

Botanical Name: Saccharomyces cerevisiae

Common Names: Brewer’s Yeast, Baker’s Yeast, Nutritional Yeast

Saccharomyces cerevisiae is a type of yeast that has been used for centuries in the production of bread and alcoholic beverages. It is believed to have originated in the Mesopotamian region around 5,000 years ago and has since been used in various forms across the globe.

Saccharomyces cerevisiae has several medicinal uses and benefits. It is rich in vitamins, minerals, and amino acids, making it a popular nutritional supplement. It is also believed to improve digestion, boost immunity, and regulate blood sugar levels. Studies have also shown that Saccharomyces cerevisiae may have anti-inflammatory and antioxidant properties.