What is Steviol Glycosides or Sweetleaf?

Botanical Name: Stevia rebaudiana Bertoni

Common Names: Stevia, Sweetleaf, Sugarleaf, Candyleaf, Honeyleaf, Sweet herb of Paraguay

Steviol Glycosides are natural compounds extracted from the leaves of the Stevia rebaudiana plant.

Steviol Glycosides are known for their sweet taste and are used as a sugar substitute in various foods and beverages. They are low in calories and do not raise blood sugar levels, making them a popular alternative for people with diabetes or those trying to reduce their sugar intake. Additionally, Steviol Glycosides have antioxidant properties and may help improve insulin sensitivity, reduce inflammation, and lower blood pressure.