What is Vitis vinifera or Grapevine?

Botanical Name: Vitis vinifera

Common Names: Grapevine, common grape vine, wine grape, European grapevine, domesticated grapevine, grape

Vitis vinifera is a species of vine that is native to the Mediterranean region, central Europe, and southwestern Asia. It is one of the oldest cultivated crops and has been used for winemaking and as a source of food for thousands of years.

Vitis vinifera or grapevine is known to have several medicinal properties. The fruit of Vitis vinifera is a rich source of antioxidants, including resveratrol, which has been found to have anti-inflammatory and anti-cancer properties. Vitis vinifera extract has also been shown to have cardiovascular benefits, such as reducing blood pressure and improving blood flow. The seeds of Vitis vinifera are also used in traditional medicine to treat various ailments, including diarrhea, constipation, and skin conditions. Additionally, Vitis vinifera extract is commonly used in skincare products due to its antioxidant properties, which help to protect the skin from damage caused by free radicals.