Piper nigrum

What is Piper Nigrum or Black Pepper?
Botanical Name: Piper Nigrum

Common Names: Black Pepper, Peppercorn, White Pepper, Green Pepper, King of Spices, Maricha

Piper Nigrum, commonly known as black pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. It is native to South India and is widely cultivated in other tropical regions of the world.

Piper Nigrum has been used for centuries for its medicinal properties, including its ability to aid digestion, relieve cold and cough, and treat various infections. It is also rich in antioxidants and has anti-inflammatory properties. Piperine, a compound found in black pepper, has been shown to improve brain function and enhance the absorption of nutrients in the body.