Naturemedies Multi Mushroom Imuno Boost 90 caps 03.2026

Maitake mushroom

The Maitake mushroom is a unique, edible mushroom commonly found in parts of Japan, North America, and Europe. It has a distinctive flavour and texture that make it a popular choice for recipes. This type of mushroom also has many health benefits due to its high levels of vitamins and minerals.

Maitake has a long history, stretching over two millennia, as a Chinese tonic and adaptogen. It can assist the body in dealing with daily stressors, plus those associated with chronic fatigue. Moreover, this herb is thought to restore balance within the body, along with its use for immunity, regulating blood pressure and normalizing cholesterol and glucose levels. It also contains beta-glucans and polysaccharides that provide additional benefits.

Reishi mushroom

Reishi mushroom has many advantages, and chief among them are its high levels of powerful beta-glucans. This makes it an ideal choice for managing inflammation and boosting the immune system. It does this by working on histamine pathways, helping to modulate the body’s response and handling of immune signals. Consequently, Reishi also aids in keeping respiratory health in good condition.

Shiitake mushroom

Shiitake are a type of mushroom renowned for its umami, or meaty flavour. It is widely used in East Asian cuisine and is highly prized for its unique flavour.

Shiitake mushrooms have a long history, with over 1000 years of use in Japan and South East Asia as medicinal fungi. Benefits include reduced cholesterol levels and the production of interferon–natural proteins that inhibit virus replication. They are one of the most cultivated varieties, boasting nutritious elements such as copper, selenium and pantothenic acid. Above all, shiitakes contain lentinan – a powerful beta-glucan!

Lion’s Mane mushroom

Lion’s Mane, also known as the “mountain priest” mushroom, has been shown to benefit the immune system and gut health. It can reduce inflammation and protect against tissue damage in the intestines – all helping to improve digestion. Nature’s ultimate brain food, it may aid learning, memory, focus and concentration by stimulating the production of nerve growth factors.

Chaga mushroom

For centuries, Chaga has been used to support the immune system, promote overall well-being and reduce inflammation. Furthermore, its antioxidant and anti-inflammatory capabilities fight oxidative stress in the body. This makes it a great health tonic and detoxifier.

Astragalus root has been used for centuries in traditional Chinese medicine. It is known for its medicinal qualities and has been used for centuries as a remedy for numerous ailments.

Acerola fruit is a type of fruit that is native to Central and South America. It’s often referred to as the Barbados Cherry or West Indies Cherry, but it’s not actually related to cherries at all. The acerola fruit is small but packs a great deal of flavour.

Black pepper is an incredibly popular spice. It has been around since antiquity, and it is widely utilized in dishes from all over the world. The flavour of pepper can range from mild to extremely spicy, depending on the variety being used.

Vitamin C aids in keeping the immune system functioning properly. It also aids with collagen formation, which is essential for the normal performance of blood vessels, bones, gums, cartilage, skin, and teeth. Additionally, it helps with energy-yielding metabolism, brain functioning, psychological health, cell protection from oxidative stress and the regeneration of vitamin E in its reduced form; in addition to increasing iron absorption and reducing tiredness and fatigue.

Take 1 capsule 1 to 3 times per day or as advised.